Building upon a traditional foundation, this HAIKEN Japanese Hand-Crafted vodka and our fruit-infused vodkas were created to celebrate the world’s embrace of Japanese culture, uniting timeless Eastern craftsmanship with a modern global palate.
From sushi and ramen to yakitori and whisky, people around the world are embracing their love of Japanese flavors and artisan products with increasing fervor. These ever-increasing trends, as well as the flourishing cocktail revolution, led to the development of HAIKEN vodka– to be enjoyed chilled, over ice, or as a delicious ingredient in creative cocktails. HAIKEN appeals to traditional and curious drinkers alike through its captivating flavor profiles, mixability, drinkability, and refined production process using time-honored traditions.
The taste is opulent with natural sweetness and complex flavor. The finish is smooth and lingering with a sophisticated background.
The flavor of lychee fruit is described in a few different ways. Some say it tastes like a cross between a strawberry and a pear, while others taste a blend of citrus and rose water or other floral notes, owing to the fruit’s sweet, strong aroma. Lychee flavored cocktails are currently the most popular cocktails in the U.S.
More floral than an orange and nearly as tart as a lime, with a scent that is dense and disarming. The yuzu’s flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange.
Yuzu citrus fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It lends zing to highballs and Tom Collins cocktails.
